Solution:The Soda-acid fire extinguisher contains sulphuric acid and solution of sodium hydrogen carbonate. Due to reaction between these components Carbon dioxide is produced which pressurizes water to expel forcefully.
Fire extinguishers are safety devices that are used to extinguish small fires during emergencies. They are classified based on the nature of fire they are designed to combat.
It is important to understand the types of extinguishers to ensure proper usage and maximum effectiveness. Each type is colour-coded and labelled for quick identification.
Choosing the right Fire extinguishers is important for safe and effective fire control.
1. Water—Type Fire Extinguisher: Water-type fire extinguishers utilise water to suppress fires by cooling the burning material below its ignition point. When water is sprayed or directed at the source of combustion, it reduces the temperature of the combustible substance, effectively extinguishing the fire.
However, these extinguishers have limitations; they are not suitable for oil or petrol fires due to density differences, as water can't effectively penetrate the surface. Moreover, using them on electrical fires poses risks of electric shock due to water's conductive properties.
2. Foa m-Type Fire Extinguisher: Foam-type fire extinguishers work by restricting the supply of oxygen to the burning material.
They consist of a cylinder containing an Aluminium Sulphate Solution and another cylinder with a sodium bicarbonate solution saturated with saponin to produce foam. When activated, these components mix to create foam, which covers the combustible material, cutting off the oxygen supply and extinguishing the fire. These extinguishers are ideal for combating petrol and oil fires.
3. Carbon Dioxide Fire Extinguisher: Carbon dioxide fire extinguishers use pure CO2 to suppress fires by spraying it onto the combustible substance. These extinguishers typically do not have pressure gauges, and the filling of cylinders is verified using weighing methods.
4. DIy Powder Fire Extinguisher: Dry powder fire extinguishers employ mono ammonium sulphate powder to extinguish fires, particularly those involving metal combustible materials.
5. Wet Chemical Fire Extinguisher: Wet chemical fire extinguishers are specifically designed for commercial kitchens and cooking areas. They use a solution of potassium acetate to smother fires caused by cooking oils and fats.
This solution not only extinguishes the fire but also cools down the burning surface to prevent re-ignition. Equipped with a discharge hose, these extinguishers allow operators to direct the agent accurately onto the fire source. Regular maintenance is crucial to ensure their readiness in commercial kitchen fire emergencies