Solution:While there are very few general rules in organisational change, some general principles hold true for all organisations. In our experience, a good place to start for most organisations in competitive, dynamic environments is to look at the four content levers of change.
These are technology, quality, costs and marketing-four areas that can be targeted for change. Technology does not refer only to tools, equipment and machinery. It also includes information, knowledge and activities that are involved in the physical transformation of inputs into outputs.
The outputs may be products or services. Any physical transformation task has a choice of technologies associated with it. In a business environment characterised by increased global competition, management of technology has become a major area of concern for organisations.
Quality is all about meeting or exceeding customer expectations. It is a critical element in any change effort because customers are the ultimate judge of the success of the change effort.
If the change does not result in products and services that meet or exceed customer expectations, it has obviously not achieved its purpose. Costs or productivity constitutes the third content area of change.
In today's business environment, customers are very costconscious and are unwilling to pay for products or services that do not meet their expectations. With increased competition, they have more choices.
Consequently, they are no longer dependent on a single supplier or a few suppliers for products and services. Widening the choice has resulted in customers demanding more value for their money.
A challenge for most organisations is to enhance quality while reducing costs. This requires carefuily planned processes, systems and work habits. Marketing refers to the mechanisms for delivering products and services to the customer.
It includes: attracting new customers to your organisation's offerings; retaining existing and new customers; and examining your distribution channels, marketing structures and procedures.
Each of these content areas is supported by a set of structures, processes and procedures such as human resource practices. Any changes in the content areas will also require corresponding changes in these structures, processes and procedures.
In the first phase of appreciation, it is not necessary to work out these details but you need to be aware of the linkages that need to be strengthened at the implementation stage. Change is, above all, a social process.
For it to be successful, it needs to be supported by the initiative and enthusiasm of the organisation's members. Attention to people management is critical to create this positive energy. Employees should have meaningful work, and have the freedom to initiate ideas for improvement.
They should be positively oriented towards change. There should be material and organisational incentives to performance. The organisational climate should encourage development of a sense of self-efficacy among members.
If a change programme has to be effective, it cannot afford to ignore this important aspect of people management. Thus we have identified eight organisational aspects that are crucial to any change process:
1. Leadership
2. Strategy
3. Structure
4. People management
5. Technology
6. Marketing
7. Quality
8. Costs
These eight aspects together constitute the levers of organisational change. They should not be viewed as eight separate dimensions but as eight interrelated dimensions of change. Leadership is the basis or foundation on which change is built. It is the principal driver of change.
The three contextual aspects of change are strategy, structure and people management. These three aspects set the context for change. They also make organisational changes enduring and permanent.
These three aspects are not visible to customers but they facilitate changes in four content areas of change-technology, marketing, qualify and costs. These are the four areas where organizational change is visible in a concrete form to suppliers, customers and competitions.